In an effort to reduce my use of black plastic (and refine my utensil collection in general), I recently replaced my old, melted spatulas with an Earlywood wooden scraper.

I’m Convinced the Best Cooking Utensil Is This Long, Flat Wooden Spatula—Here’s Why It has a completely genius design.

I’ve tested hundreds of cooking utensils, and the Earlywood 10-inch spatula is my most-used kitchen tool. It’s finally back in stock.