Hunting for the best wok to buy? You're not alone! Woks are fabulous for stir-frying, sauteing vegetables and even steaming ...

What I generally recommend is a carbon steel wok about 14 inches in diameter, which is good for around a family of four, at least one-and-a-half to two millimeters thick, so around 16 to 14 gauge. And ...

For those who grew up in a Cantonese family, it’s almost impossible to go to a Chinese restaurant without hearing someone comment on the quality of the “wok hei,” or “breath of the wok.” ...

Fried rice is a classic dish in pretty much every Chinese restaurant, and the strenuous process of tossing the rice in a wok over high heat is key to producing the perfect final product.

If anyone’s an authority on the subject of wok hei, it’s Yip. The Chairman has just been named the no.1 restaurant in Asia in 2021 and it is the highest-ranking Chinese restaurant on the World ...