Hunting for the best wok to buy? You're not alone! Woks are fabulous for stir-frying, sauteing vegetables and even steaming ...

What I generally recommend is a carbon steel wok about 14 inches in diameter, which is good for around a family of four, at least one-and-a-half to two millimeters thick, so around 16 to 14 gauge. And ...

Fried rice is a classic dish in pretty much every Chinese restaurant, and the strenuous process of tossing the rice in a wok over high heat is key to producing the perfect final product.

For those who grew up in a Cantonese family, it’s almost impossible to go to a Chinese restaurant without hearing someone comment on the quality of the “wok hei,” or “breath of the wok.” ...