White flour is the poster child for food processing, capturing most of what went wrong when we decided to transform foods from their natural state.

In this episode on Tekniq, let us witness the ingenious method of processing flour using a milling machine running on the ...

The secret ingredient? Cake flour. Milled from soft wheat, it's even more delicate than pastry flour, with a protein content of ideally no more than 8%.

WEST LAFAYETTE, Ind. – Researchers have shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable ...

This process turns the mycelium into flour while also removing sugar and other additives from the water. Hyfé then sells this recycled water back to manufacturers so they don’t have to extract it from ...

The mill processed Canadian spring wheat brought in about four times a year on ships that would leave from Canada, arriving with about 250,000 bushels per shipment.

Instructions: Place the flours, baking powder and salt in a large bowl; whisk to combine. Remove ½ cup of the mixture and place in smaller bowl; use a fork to stir in the olive oil.

Place the flour mixture in a food processor with the metal blade and process for a few seconds to combine. Set the bag aside. Cut the cream cheese into 3 or 4 pieces and add it to the flour.

In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low speed to combine. Add flour mixture; beat to combine, about 30 seconds.