Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

Made with peanut butter, marshmallow creme, and pantry staples, this Peanut Butter Fudge is the ultimate dream for peanut butter lovers.

It’s a family favorite across generations.If you scroll through Allrecipes, you’ll find several recipes for fudge. But sifting through them can take some time. Do you want one that's super simple or ...

To prep for soft ball stage, fill a small dish with ice water and set aside before cooking. After 3 1/2 minutes at full boil, dribble a few drops of fudge off a wooden spoon into the ice water.

3 cups sugar; 1 ½ cups milk; 2/3 cup cocoa; 1/2 teaspoon salt; 1/4 cup butter; 1 teaspoon vanilla extract; Directions: Combine sugar, milk, cocoa and salt in a heavy bottomed pan.

As part of our series All Things We're Cooking, Jan Kincaid describes a fudge recipe she grew up making with her parents and continued making into her adulthood.

Connie, this recipe is so easy to make and such a hit with everyone that you’ll want have it on hand for all the holidays. Here it is: 4 1/2 cups granulated sugar ...

Pull the fudge from the mold, drizzle with chocolate syrup if desired, and enjoy! The fudge can be cut into 16 pieces and stored in either the fridge or the freezer; frozen, it will last six months.

Advice; Hints from Heloise: A recipe for fudge, things to do with shredded paper and more . Published: ; Nov. 22, 2024, 9:00 a.m.