Using a store-bought boxed mix is a handy shortcut to cornbread, but it often turns out dry. Luckily, it's easy to increase ...

Fold the wet ingredients into ... 25-35 minutes for a 9×9 dish, a pie pan, or a small skillet (10-inch) 35-40 minutes for an 8×8 dish Allow the cornbread to cool slightly before you slice ...