Food coloring is a pantry staple for avid bakers and can be used in a variety of ways from colorful batters and cake frosting to pastry fillings. (If you've ever wondered how flavors like blue ...

While food coloring might not top your weekly grocery list, it’s definitely a staple every mom should have in the house at all times. Maybe you have a special birthday coming up that calls for ...

You're in luck: These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. Serious Eats / Kelli Solomon, Amanda Suarez It's that time of year when the ...

When eating a beautiful birthday cake, you don't often stop to think about how the icing got its color or how the most decadent French macaron became that perfect shade. But we are all becoming much ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

The FDA approved three natural food dyes this week amid its transition away from petroleum-based dyes in the food supply. The colors "will expand the palette of available colors from natural sources ...