Western diets make up most of South Africa's food systems. This displaces indigenous crops and edible forest plants.

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

ACCRA, GHANA — More African countries have mandated the implementation of policies backing the blending of ethanol in ...

For agriculture, South Africa has set four G20 priorities: - The promotion of policies and investments that can lead to improved food and nutrition security - Empowering youth and women to participate ...

The country has 20 million people living in food insecurity and wants to encourage every household with land to grow fresh ...

TANZANIA: LAST week but one, on Thursday, Hussein Bashe, Minister for Agriculture, gave a nearly one-week ultimatum ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Ideally, Ghana and Nigeria could be pioneers through demonstrating how sunlight could be harvested twice for food and energy.

G20 Food Security Task Force meeting was preceded by the G20 Agricultural Working Group meeting held over two days ...

Plant biotechnology uses tools like genetic modification and bioengineering to enhance crops’ resilience, nutritional value, and sustainability in the face of challenges like climate change. Biosafety ...

Join industry leaders at the WUWM Conference in Johannesburg, where Africa's fresh produce potential will be explored through ...