Western diets make up most of South Africa's food systems. This displaces indigenous crops and edible forest plants. The problems created by westernized diets include environmental damage caused ...

The gathering marks a critical milestone in mobilizing political leadership and legislative tools to tackle the persistent ...

According to a study, farmers across sub-Saharan Africa will have to move away from maize, towards new species of food crops with higher nutritional values if it hopes to feed a rapidly growing ...

Amazing ting: South Africa must reinvigorate sorghum as a key food before it’s lost ... the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), ...

Sub-Saharan Africa, suggests a new study in Nature Food, must diversify its crops to achieve food security by mid-century. The study, which focused particularly on South Africa, Tanzania, Malawi and ...

Charcoal rot is caused by a fungus that invades various agricultural crops and gives them a charred appearance. The disease is becoming more widespread in South Africa – which is worrying, since ...

If in London, for example, you will have to search harder to find these dishes compared, say, to Chinese or Italian food. In the case of South Africa, knowledge for great nutritional and beautiful ...

Seventy percent of southern Africa's maize comes from South Africa. The ongoing drought has led to a 15% drop in the country's maize production for 2023-24 compared to 2022-23.

South Africa’s engagement through this project reinforces its leadership and commitment to advancing health system resilience ...

After the deaths of the six children in Johannesburg last month, South Africa’s National Institute for Communicable Diseases found traces of terbufos, a hazardous pesticide used in agriculture ...

Jan. 2 (UPI) --According to a new University of Leeds study, farmers across sub-Saharan Africa will have to move away from maize, towards new species of food crops with higher nutritional values ...