The study of microorganisms began with Anton van Leeuwenhoek's discovery of microorganisms in 1675, using a microscope of his own design. Microorganisms live in all parts of the biosphere where there ...

A false-colored scanning electron microscope image of a sourdough starter shows starch grains (green), yeast (red) and bacteria (blue). Daniel Veghte, CC BY-SA Giving rise to the starter is the ...

Justice Dodson. Bacteria Soup Under the Microscope. Posted: November 29, 2024 | Last updated: March 5, 2025. More for You ...

Under The Microscope, Food Has A Big Personality. ... into any shenanigans with other molecules,” such as forming coarse crystals during freezing or fueling the growth of microbes.

If an intestinal inhabitant such as the bacterium Escherichia coli (E. coli) becomes resistant to many antibiotics, it can ...

Buffalo mozzarella from Campania has been recognized as a delicacy and has been protected under EU law for nearly 30 years. What makes this mozzarella so special is believed to be the natural whey ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Daniel Veghte, The Ohio State University (THE CONVERSATION) Sourdough is the ...

Sourdough under the microscope reveals microbes cultivated over generations "There can be more than 20 different species of yeast and 50 different species of bacteria in a sourdough starter" ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour ...