Inside an unassuming bakery in San Francisco, something's happening that might just have you believing in carbs again.

Yes, this place does open-faced tartines and sourdough pizzas at their manufactory spin-off, but there’s nothing like keeping it simple with a freshly baked loaf. Bring one to nearby Dolores Park and ...

Master baker Fernando Padilla inspects sourdough bread fresh from the oven at Boudin Bakery in San Francisco, Calif., on Monday, Oct. 19, 2015.

San Francisco sourdough loaves tend to have more of a notable tanginess and a pronounced flavor that brings life to the ...

San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam.

When it comes to the flavor of a city, you could say that San Francisco tastes like a bite of crusty, chewy Boudin sourdough bread. That’s because the bakery’s wild yeast starter, which bakers ...

San Francisco's signature taste is the tang of its sourdough bread. Hearty sourdough starter fueled the gold-rush pioneers of 1849; its flavor is still tasted today.

Bakers make sourdough bread at the Boudin Bakery at Fisherman’s Wharf in San Francisco. The Bay Area has a long history of making sourdough bread, with Boudin Bakery even using mother dough that ...

Located in San Francisco’s iconic Fisherman’s Wharf area, Bistro Boudin is a full service restaurant that celebrates Boudin’s sourdough legacy by incorporating the famed bread into numerous ...

SAN FRANCISCO — Honeymoons: a chance to relax after the stress of a wedding by sitting on a beach with a cocktail and contemplating the start of a happy, married life. Or, in my case, a chance ...

This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like. Latest U.S.