The ratio I recommend for taste and texture is 1 egg to 1/2 cup half-and-half or heavy cream. If you have become a proficient baker, make and blind bake your own pie crust, or simply use frozen or ...

Brush the bottom and sides of a Marty's pan, or two deep-dish 10-inch pie plates, with some of the remaining butter. Add 1 layer of phyllo pastry at time, brushing each layer with some reserved ...

2. Press piecrust into bottom and up the sides of a 9-inch pie plate. Set aside. 3. In a large bowl, combine spinach and stir-fried vegetables and place on top of uncooked crust.