Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in ...

Renowned chefs' cookbooks are more than just collections of recipes; they're insights into their culinary art. These ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The great French Laundry experiment is over. Carol has cooked Keller ...

Over 50 years, the late founder of the French Laundry changed the way Bay Area residents eat. Her cookbook, out this month, has already sold out.

What American Beauty was to the movies, The French Laundry Cookbook (Artisan, $50) is to cookbooks. The lavish tome, featuring 150 recipes from the celebrated French Laundry restaurant headed by ...

In "The French Laundry Cookbook" (Artisan, 1999), each ingredient is stacked in a tower. Once upon a time, the potato was even spiraled and wrapped around a Teflon tube and deep-fried.

Thomas Keller, the owner of French Laundry, wants dining to be just one part of his guests' overall experience. Where the chef will make your bed too - Los Angeles Times ...

From “The French Laundry Cookbook” by Thomas Keller. Aug 19, 2020. Paul Stephen. Food Writer. Paul Stephen is a food writer for the Express-News. He can be reached at [email protected].

"French Laundry, Per Se," a new cookbook from chef Thomas Keller may not contain recipes you'd ever use, but it does provide an inside view of the evolution of the ...

The French Laundry's gardener Aaron Keefer holds freshly picked Ferry Tail Egg Plant that will be used in one or more dishes served at the restaurant Wednesday August 18, 2010.