Preheat the oven to 400 degrees F. Place the chunked apple and 1/4 cup butter in a saucepan for the apple cinnamon topping. Heat until boiling. Remove from heat.

For Andrew Gruel, cooking is a family affair. So much so that it's even in the name of his debut cookbook. "Andrew Gruel's Family Cookbook" is a true collaborative effort. Gruel, who lives in ...

When French toast sticks were on the menu when you were a kid, you knew it was going to be a good day. But when was the last time you had this iconic breakfast food? Bring back this childhood ...

To make the french toast, mix eggs, vanilla, half-and-half, and cinnamon in a shallow dish until combined. Dip bread into egg mixture, coating both sides. Add coated bread to a skillet prepped ...

Wendy’s French Toast Sticks, made with real eggs and dipped in milk custard with "a hint of vanilla," are available in four-piece, six-piece, or six-piece combo options. The options include ...

Despite its fancy name, this popular dish isn't French in origin. It can, however, be traced as far back as the Roman Empire and the name as we know it was adapted in 17th century England, then ...

Everyone's favorite Pioneer Woman Ree Drummond published her fifth cookbook this year, "The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives" (William Morrow ...

Kids, get ready for the return of chicken dumplings, french toast sticks, burritos and Jamaican jerk chicken to cafeterias across New York City.. Local public schools are bringing back several of ...