Stuffed French toast is a simple and decadent breakfast, which you can make sweet or savory, depending on the fillings your choose. Follow the recipe below to make your own.

Cook the French toast. Cook the soaked croissants in butter in a nonstick pan until golden-brown and crisp. While the first batch is cooking, soak the second batch. Serve dusted with powdered sugar.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Based on the French “pain perdu,” or lost bread, French toast is traditionally made from old, leftover slices softened in a mix of milk and eggs, then fried until golden and crisp on the ...