French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do ...

French toast is a delicious breakfast treat, but it can be hard to get right without it turning out soggy and greasy - one ...

Centuries ago, according to the ancient Roman cookbook known as Apicius, their long-gone civilization sweetened milk with ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Stash cooked slices of French toast in an oven set to 200°F to keep them warm until you're ready to serve everything. Warm maple syrup poured over the top is a classic touch.

I started the process by mixing the eggs, honey, half-and-half, and salt into a thin custard. Then, I soaked the day-old bread in the mixture for 30 seconds per side for each slice.

Stuffed French toast is a simple and decadent breakfast, which you can make sweet or savory, depending on the fillings your choose. Follow the recipe below to make your own.

Instructions: Lightly coat 9-by-13-inch baking dish. Microplane orange zest of one orange. Set aside. Peel and slice two oranges. Set aside. Unwrap and crumble goat cheese using sharp knife.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...