This no-bake French Blueberry Tart is a breeze to make, with its graham cracker crust, bright lemony middle, and a mound of fresh summertime blueberries on top. It will also make you forget about ...

The blueberries looked especially fresh and were really sweet so I thought blueberry tarts would make a tasty end to a summer meal. This recipe makes 6 individual 4 1/2" tarts. I use fluted tart ...

July 16 -- Blueberries, a traditional American, are delectable of their own. But when they're used for baking, the bright berries burst with a sweetness that's sure to please even the toughest ...

Heat the oven to 425 degrees. Take a 15-inch square sheet of parchment paper and crumple it into a ball. Carefully unravel the ball, avoiding tearing it, and re-flatten it.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One more time, before we kiss blueberries goodbye for now, I urge you to ...

Fresh seasonal fruit tarts. Time 1 hour 30 minutes. Yields Makes 32 tarts. Share . ... A vanilla cream puff, a cube of cheesecake decorated with a blueberry and whipped cream, ...

This tart is filled with a few of our favorite fruits of the summer season, which are all packed into a walnut crust.

• Press pie crust into 9-inch tart pan with removable bottom, or leave in original aluminum pie tin. With a fork, pierce bottom and sides. Bake until lightly browned, about 10 minutes ...

This fresh blueberry raspberry tart recipe from Chef Heidi Vukov blends the comfort of down home southern cooking and the classic country flavors of France.

Before our annual circuit around the sun forces us to kiss off the blueberry season, I urge one and all to try this blueberry tart. Super-tasty and much simpler to make than the standard recipe, ...