Cool, fresh fruit is always a refreshing treat at a scorching summer barbecue. But let’s face it: Chunks of watermelon and cantaloupe get a little old by the time August rolls around. Add a ...

Mangonada Bars 45 minutes, plus 5 hours chilling. Makes 24. Both Tajin, a brand of chile-lime seasoning, and chamoy, a general term for the sour-sweet fruit sauce, are essential to making ...

A quick and easy fruit kebab recipe from The Kitchn is a great introduction to Tajin on fruit: It’s cool, super-fresh and not-too-sweet — just what you need as steamy days get steamier.