Light, vibrant, and packed with fresh flavor — these Salmon Burgers with Jicama Coleslaw and Dill Dressing are the ultimate ...

Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have ...

Add salmon filets to air fryer basket skin-side up. Spray with pam and season with salt. Cook in air fryer at 400 degrees for ...

Try substituting skinned salmon fillets in this recipe. They’ll be a little more fragile but still hold together. Thai-Style Grilled or Broiled Shrimp Burgers: In Step 2, add 1 seeded fresh hot ...