Want easy salmon burgers that are made from simple ingredients and come together fast? Look no further. Made with Fresh ...

Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers ...

Step 1 In a food processor, pulse the salmon until finely chopped. Transfer to a bowl, add the scallions, mayonnaise, capers, lemon zest, and juice, and mix to combine. Shape into 4 patties. Place ...

Yield: 4 burgers 1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups) 4 green onions, chopped 1 tablespoon drained small capers 1 tablespoon fresh lemon juice 1 tablespoon ...

Add the burgers (do not crowd, they can be cooked in batches) and saute, adjusting the heat as needed, until the burgers are golden on the outside and cooked throughout, 2 to 2 1/2 minutes per side. 3 ...

Combine the salmon and the garlic mixture and mix them together with a fork until they’re well combined. Divide the mixture into 4 equal portions, then shape each into a patty, about 1/3-inch thick.

If you're looking for a fresh twist on the traditional burger, be sure to try out this recipe from the Giant Eagle Market District. 1. In a food processor place the salmon, tartar sauce, dill and ...

Grind fresh salmon in meat grinder or food processor using a single coarse grind. Make balls from ground salmon, each approximately 1½ ounces. Lightly oil hot griddle, place salmon ball on griddle.

Here’s how to prepare southern-style fried salmon burgers via Mui Kitchen: Ingredients. 1 pound of fresh salmon fillets, cooked and flaked 1/2 cup of breadcrumbs ...

With summer in full swing, it's only natural to wish we were vacationing somewhere tropical, with fresh catch-of-the-day dinners every night, but if you live in a landlocked state, you have to ...

Whip up a summery dinner that's fast, easy and healthy with salmon burgers topped with spicy yogurt sauce and farro salad with watermelon. IE 11 is not supported.