Create a crave-worthy dish with tuna and let the delightful flavors of cooked fish and spices give a new take on a beloved ...

Fresh tuna steaks are versatile and easy to cook. Follow these tips and directions for grilling, skillet-cooking, and baking fresh and delicious tuna. We'll teach you the tricks to pan-seared tuna ...

Images of a tuna dinner don't necessarily conjure up feelings of excitement or culinary excellence, but that's likely because ...

Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

But fresh tuna, hearty, meaty and delicious, is often called the steak of the sea. When cooked, it looks and tastes much like beef. Tuna can be served grilled as steaks […] ...

CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how ...

3/4 pound fresh tuna steak. 3/4 pound new potatoes. 1 (10-ounce) bag washed, ready-to-eat spinach. Advertisement. Article continues below this ad. 1 bag grated carrots. 1 small jar orange marmalade.

Remember that once you remove the tuna steak from the heat, ... 4 fresh tuna steaks, 1-inch. thick. Salad oil, as needed. Advertisement. Article continues below this ad. Butter: ...

For much of my life, like most people, tuna came in a can, already cooked and flaked. Long a staple of camping and backpacking menus, we spread it on some bread unadorned or with a little butter ...