I air fry the chicken for a total of 10 to 12 minutes at 400°F depending on the thickness of the chicken. Keep in mind that ...

Thin and crispy, these Italian Chicken Cutlets are perfect for any meal. Seasoned to perfection and fried until golden brown, they’re a versatile dish to pair with mains, sides, or sauces for an ...

Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.

You can make the meat spicy by sprinkling 1 teaspoon hot or even smoky paprika on the chicken itself, if desired. We like to use a small strainer to sift the spices over the meat.

Fried chicken, especially the breading, is a perfect dish to experiment with. This classic gas station snack is the key to ...

The ‘90s-era pounded, breaded chicken cutlet is showing up on more restaurant menus again, feeding a desire for something savory, tasty, not fussy, and to the point.

Dredge each cutlet into the flour, followed by an egg wash, and coat with panko breadcrumbs. Set aside. Add 1 cup vegetable oil to a 10-inch sauté pan and warm over medium heat.

Opening in early April in a Jog Road plaza, owner Stephen Difiore’s joint leans into fresh chicken cutlets that are cut, pounded, breaded and fried daily and served in a basket or as a sandwich ...