I made this Easy Chicken Fried Rice Recipe as easy dinner recipe, but it's also a great easy side dish for a family dinner!

This image released by Milk Street shows a recipe for stir-fried chicken and snow peas. This recipe, with just six ingredients, was inspired by the popular Malaysian dish ayam paprik.

Chicken fried rice. 2 tablespoons sesame oil. 2 tablespoons vegetable oil. 1 pound boneless skinless chicken, diced into small pieces. ... 3 cups cooked and cooled rice. 1 cup frozen peas and corn.

Scatter shredded chicken over rice, avoiding adding chicken to the egg wells. Return the pan to the oven for another 10 minutes, until the eggs are set and the rice is golden and crispy in spots. 6.

Add the chicken, distributing it in an even layer. Cook, stirring occasionally, until well browned and cooked through, 5 to 7 minutes. Transfer to a clean bowl, then stir in the chopped basil and ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

1. Heat oil in a pan cook the chicken for 3-4 minutes each side and then and sauté the onion until soft. 2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut ...

6. Stir everything swiftly around the wok until the rice is heated through, well-coated, and well-colored (little bits of white here and there are okay).

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.