Their father, Adolf Dulan, known as the king of soul food, started serving fried chicken, smothered pork chops and cornbread at Aunt Kizzy’s Back Porch in Marina del Rey in 1985.

Looking for real soul food in California? These hidden gems have the kind of rich, homemade flavor that keeps regulars coming ...

Who makes the best fried chicken in Arizona? Yelpers sounded off about their favorite. We want to hear from you. Vote now in ...

Soul food is comfort food and these grits nourished both. The three-piece fried chicken ($16) offered a thigh, drumstick and wing cooked until a bright golden brown.

Paula’s Soul Café — Great buttermilk-dipped fried chicken, oxtails, fried whiting sandwiches, and banana pudding are four of the specialties of this newish spot with an old soul and minimal ...

There's fried chicken and there's finger-lickin' soul food so good, it can topple an Iron Chef. Harlem restaurateur Melba Wilson's fried chicken is one of those recipes you don't easily forget.

Some of the Valley's most popular eateries are soul-food restaurants. Think fried catfish, collard greens, black-eyed peas, yams, cornbread. These 10 spots range from longtime old-school favorites ...

Who you callin' chicken?

The aroma of freshly fried chicken, the warmth of slow-cooked collard greens, and the sweet comfort of cornbread once filled thousands of soul food restaurants across America. Today, these ...