Us folks in the capital of the South love our fried chicken—a whole bucket of battered pieces that’ll make you reminisce like Mary J. Blige or the Southern fried kind that’s been an Atlanta soul food ...

Not everyone eats soul food the same. For some, a forkful of mac and cheese doesn’t make sense without yams, and for others, ...

When it comes to fried chicken, some would say no special occasion is required.

These soul food spots in Texas serve up such unforgettable comfort and flavor that locals simply can’t imagine life without ...

These Georgia soul food spots serve up flavors so rich and comforting, locals dare say they’re better than Grandma’s—just don’t let her find out ...

Roundtree said he closed the Martin County soul food restaurant to focus on the new concept focused on his signature fried chicken. He plans to open more fried chicken locations in the future.

Pan-fried or deep-fried chicken livers are a Southern specialty and a soul-food staple best eaten hot out of the oil. (You can also pile them onto a fried-chicken-liver sandwich.) ...

The State Fair has unveiled its new foods for 2025, including chicken-fried bacon fries, dill pickle iced tea and more.

You'll also find a smorgasbord of options like fried and smothered pork chops, fried chicken, fried catfish, meatloaf and oxtails, head there on Sundays from noon to 6 p.m. for Soul Food Sundays.

Seana’s is now open late! And in celebration of National Soul Food month, a roundup of old faves and newer finds.

This D.C. Chef Invigorates Crispy Fried Chicken with Ethiopian Flavors Chef Elias Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

The chicken and waffles ($12.95) are hard to beat: crunchy fried chicken piled atop a warm, perfectly dry (read: not soggy) Belgian-style buttermilk waffle. The owners attribute the spike in soul food ...