Here's the step-by-step recipe of fish in white sauce for you to try: Step 1 - Take fish fillets and sprinkle some salt all over them. Then, pour lemon juice and rub both salt and lemon juice on both ...

Image credit: Robert S. Cooper/A Real Southern Cook Buttermilk-Battered Fish 1 quart buttermilk 1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving ...

Add 2 fish fillets and cook over moderate heat, turning once, until golden and crispy outside and white throughout, about 6 minutes. Transfer the fish to plates.

Buy whatever mild white-fleshed fish is freshest in the market. You can either fry and serve the fillets whole (which seems more formal), or cut them into strips about 2.5cm (1 inch) wide.

4 fillets: White fish, firm (about 150g each) (Main) ... Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets.