There’s likely no one in Dallas who knows more about the art of battering and deep frying than Abel Gonzales. After all, one doesn’t just roll out of bed one morning and accidentally get anointed ...

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without hitting another decent basket of fried fish and french fries. That’s ...