Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

It’s a flavorful mixture of crispy fried morning glory leaves paired ... savory fish sauce and a burst of fresh lime juice.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

She doesn’t like how it uses narrow flat rice noodles instead of wide ones in the ... Hor Fun meant that the entire serving consisted of deep-fried pieces, similar to Hong Kong crispy noodles. That ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.