Add 1 beaten egg and fry. Add the onion and beansprouts and fry for 1 minute. Return the fish balls to the wok and fry for 30 ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

It’s a flavorful mixture of crispy fried morning glory leaves paired ... savory fish sauce and a burst of fresh lime juice.

Delta Rue is warming up Monday and Tuesday nights this winter with 50-percent off noodle and rice dishes — with absolutely no ...

We took a cue from the one-pan simplicity and endless customizability of fried rice — perfect for pulling ... Cook bacon in 14-inch flat­-bottomed wok or 12-inch nonstick skillet over medium ...

Community Cookbook: Udon noodles, fried rice and spring rolls bring taste of Japan to dinnerplate Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for stir-frying and ...