Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Join us for part four of our St. Louis food tour as we delve into St. Louis style fried rice, visiting three unique locations ...

Preparation. Step 1. Heat 1 Tbsp. oil in a medium nonstick or cast-iron skillet over high until oil shimmers and tiny wisps of smoke are visible. Cook pastrami, tossing often, until browned, about ...

Done right, fried rice not only can be quite healthful, it also can be an ideal way to turn leftovers into a genuinely exciting meal. In fact, it is a meal that depends on, and I suppose was ...

3. Place rice in bowl, break egg into it and mix lightly. Add this to pan in (2) and cook thoroughly. 4. Pour soy sauce on side of pan to give aroma.

HAVING written cookbooks with the chef Jean-Georges Vongerichten (along with being his friend) for more than 15 years, I’ve seen him develop a fair number of stunning recipes.

"If you don't have day-old rice, cook your rice 2 hours ahead, spread it on a rimmed baking sheet, and let it cool completely before chilling it for 30 minutes. All rice should be roughly room ...

Preparation. Step 1. Remove dark green parts from 3 scallions and thinly slice; set aside. Thinly slice white and pale green parts; set aside separately. Step 2. Whisk 5 large eggs and ½ tsp ...