In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds.

Hanoi's iconic 'com rang dua bo', featuring fluffy egg-fried rice bursts with savory beef & tangy pickled mustard greens, is a lunchtime and dinner favorite. This recipe serves about 2 to 3 people, ...

3. Place rice in bowl, break egg into it and mix lightly. Add this to pan in (2) and cook thoroughly. 4. Pour soy sauce on side of pan to give aroma.

"If you don't have day-old rice, cook your rice 2 hours ahead, spread it on a rimmed baking sheet, and let it cool completely before chilling it for 30 minutes. All rice should be roughly room ...

Preparation. Step 1. Remove dark green parts from 3 scallions and thinly slice; set aside. Thinly slice white and pale green parts; set aside separately. Step 2. Whisk 5 large eggs and ½ tsp ...