The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the worst? We can help.

We ranked frozen fried rice brands from worst to best—so you’ll know exactly which ones to skip and which deliver real takeout-style flavor at home.

There are too many varieties of rice to count, and the type that you use matters greatly if you're trying to make restaurant-quality fried rice at home.

White rice is available in short, medium and long grain and is excellent used for making fried rice and all varieties of rice dishes. Wild rice is not a true rice but the seed of native grass.

This Baked Fried Rice brings all the flavors of traditional fried rice with the ease of a one-pan oven dish. Forget constant stirring over the stove; this recipe gives you hands-off cooking and ...

Incredible side dishes can elevate your Korean Kimchi Fried Rice experience—discover the 25 best pairings that will leave your taste buds craving more! The post 25 Best Side Dishes for Korean ...

White rice may seem like a simple term, but it covers an incredible breadth of foods. For starters, there are over 40,000 cultivated rice strains, which are principally delineated into short ...