Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as you keep this tip in mind.

All rice should be roughly room temperature when you stir-fry. You will need a 14-inch flat-bottomed wok or a 12-inch nonstick skillet for this recipe. If using a wok, make sure that it is well ...

In the case of fried rice, every time it leaves the hot wok surface it cools down and avoids getting burnt, as demonstrated in the above video. “Tossing the wok allows better mixing, which is ...

Fried rice is a classic dish in pretty much every Chinese restaurant, and the strenuous process of tossing the rice in a wok over high heat is key to producing the perfect final product.

For those who grew up in a Cantonese family, it’s almost impossible to go to a Chinese restaurant without hearing someone comment on the quality of the “wok hei,” or “breath of the wok.” ...