Still, if you have more of those steak-like filets on hand ... But first, read about the best way to batter fried fish so it won't fall apart. Read the original article on Chowhound.

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The pursuit of perfectly fried fish hinges on a critical ... high-heat frying that ensures a crispy, golden batter without the risk of burning. Oils like extra virgin olive oil, with their ...

Fried fish with corn sauce ... you can find delicious versions made with fresh fish (the best I ever had was emperor fish) in a light breading (or batter) and house-made corn sauce.

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...