As the weather heats up, home cooks start looking for ways to limit the amount of time they spend in the kitchen prepping meals and standing over a hot stove. When it comes to french fries, you know ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

While the best frozen fries are perfectly fine when made according to their labels, they can be made even better with a little care — and some creative zhuzhing up. Here are five tips for preparation ...