While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching ...

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

Master the art of Beef Wellington with this easy ... Bake directly from frozen, adding 20–30 minutes to the baking time or until your desired doneness (see the cooking guide above for information).