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Leftover turkey and the dishes made with it, like soup or casserole, should be consumed within three to four days or frozen for longer storage. Environmental Health recommends reheating all ...
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Can You Cook A Frozen Turkey? - MSNAnd while some recipes might have you start your turkey at a higher temperature, 325°F is ideal when cooking a turkey from frozen. Otherwise you risk the outside burning before the bird cooks ...
The best way to thaw your turkey is in the refrigerator. Allow one full day per four pounds of meat. If you are short on time, you can thaw your turkey in cold water in its original packaging ...
The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight.
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