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High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...
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Coca-Cola Defends Corn Syrup After Trump CommentsPresident Trump surprised a lot of people Wednesday when he announced that Coca-Cola will go back to using cane sugar instead ...
High-fructose corn syrup is like “Chicken Man,” a comic radio spoof from years ago. When the segment was introduced each day you would hear, “Chicken Man, Chicken Man, he’s everywhere, he ...
Indeed, the high-fructose variety isn’t all that different from sugar as table sugar consists of 50% fructose and 50% glucose, and high fructose corn syrup consists of 55% fructose and 42% ...
High-fructose corn syrup has been the “boogeyman” of humankind’s eating habits for decades now, with many attributing problems with heart disease, obesity, type 2 diabetes, ...
Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the difference between corn syrup and high-fructose corn syrup.
High-fructose corn syrup is cheaper than sugar, with better flavor enhancement (it tastes sweeter than glucose) and a longer shelf life. It’s more stable, especially in many common high-calorie ...
But the food industry began adding high-fructose corn syrup to many products decades ago, and that's coincided with a steady rise in certain cancers among people under the age of 50, ...
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