Fructose-1,6-diphosphate is a metabolic intermediate that promotes cell metabolism. Whether it can alleviate hippocampal neuronal injury caused by febrile convulsion remains unclear. Dr. Jianping ...

The study notes that fructose intake may increase risk of cancer, pregnancy-related disease and neurological disorders. “We can trace it back to our ancestors, as well as learn from hibernating ...

Fructose, a common sugar found in the U.S. diet, may cause changes in the brain that trigger a person to overeat, a new brain imaging study shows.

High-fructose corn syrup is a grocery store staple, an inexpensive additive found in everything from soda to spaghetti sauce. We already know that diets heavy in it are a likely road to obesity ...

Fructose may be best known to consumers in the form of high-fructose corn syrup, which has long been added to manufactured foods from sodas to cookies. Distinct from sugar known as glucose ...

A meta-analysis of all available human trials says fructose in and of itself is not to blame for the increase in non-alcoholic fatty liver disease. Since the disease is closely linked to obesity ...

In the Jan. 2 study published in the Journal of the American Medical Association (JAMA), researchers used magnetic resonance imaging (MRI) techniques to demonstrate that ingested fructose affects ...

N ew evidence suggests fructose—the simple sugar present in fruit and fruit juices—may be messing with your brain and appetite in a way that actually makes you hungrier.. Dr. Kathleen Page, MD ...

In humans, too much fructose puts the liver at risk for conditions such as fatty liver disease, and raises the overall risk of obesity and type 2 diabetes (SN: 10/5/13, p. 18).