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500g of stoned plums; 300g of caster sugar; Method. Begin by making some tea in a pot and let it steep for 10 minutes. Place the dried fruit and lemon zest into a bowl and pour over the hot tea.
♥ Preheat the oven to 170C/gas 3, and grease and dust a 1.1kg / 2½ lb loaf tin with flour, tapping out any excess. Put the raisins, sultanas and currants in a pan with the tea and bring to a ...
To make a fruit tea loaf: To begin, make tea in a pot and allow it to steep for 10 minutes. Place the dried fruit and lemon zest in a bowl and then pour over the hot tea.
The Lanarkshire Live app is available to download now. Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus ...
This fruit bread, studded with pineapple, cherries, currants and dates, is an ideal travelling companion, as it’s quite substantial. It also toasts really well. Save to My Food Remove from My Food ...
How to bake the fruit cake. A hot oven is required to bake the cake evenly so preheat it to 160C. Now prepare your cake tin - a standard-sized loaf tin will do.
Place all the ingredients except the fruit in a large bowl. Mix to moisten the dry ingredients and knead thoroughly until smooth and supple. This may be done either by hand or using a mixer fitted ...
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LancsLive on MSNUltimate banana bread recipe that's so good I haven't tried another since
When I notice overripe bananas hanging over the fruit bowl, my mind wanders to homemade banana bread but I have not tried another recipe since discovering this one ...
While it's likely that you won't encounter malt loaf state-side, across the pond, it's been an essential part of tea time in the U.K. since John Montgomerie patented the recipe for "Malted Bread ...
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