This fruit bread, studded with pineapple, cherries, currants and dates, is an ideal travelling companion, as it’s quite substantial. It also toasts really well. Line a 20cm/8in round deep cake ...
This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook ... He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped ...
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