Remove from the heat and add the fish sauce and sugar; stir until the sugar is dissolved. Let cool. Make the stir-fry In a large skillet or a wok, heat the oil until small puffs of smoke begin to ...

The only equipment you need to hot smoke salmon at home is a large deep frying pan or wok and a small round wire rack to fit inside it, for the fish to sit on. Step 1: If the fish is marinaded ...

Adjust the spiciness with Sambal Olek Sauce according to your preference. 3. In a wok or large skillet, heat refined oil over medium-high heat. Fry the coated fish fillet pieces until they turn golden ...

The smoky, sweet, soy flavour is delicious paired with most meats and fish, but the ultimate pairing is with beef strips in a delicious noodle stir-fry with ... Heat a large wok over a high ...

Heat a large wok ... Stir-fry for 2–3 minutes until heated through. Add the reserved diced pineapple and toss everything together. In a small bowl, whisk together the soy sauce, fish sauce ...