1/2 x 280-gram packet marshmallow noodles, cut into 2 centimeter lengths (I used Lucky Charms’ marshmallows and diced up about 1/3 of them.) 350g block milk chocolate, chopped Instructions ...

Step 4 - Top with remaining marshmallows, pressing the marshmallows gently into the fudge. Chill in the refrigerator for 4 hours, or over night. Cut into squares and enjoy.

I could eat any marshmallow that gets put in front of me (save, heaven forbid, Peeps — sorry/not sorry). Store-bought mini, regular or jumbo? Bring 'em on. Homemade? An even more enthusiastic yes.

Make this classic fudge recipe in three simple steps! The post We Made the Original Fantasy Fudge Recipe—and It Still Stacks Up Decades Later appeared first on Taste of Home.

In this week’s food section, we shared the recipe for Velveeta fudge, but for a Facebook livestream that day, I also made marshmallow fudge to see which one people preferred.Most people who ...

Chocolate Fudge. 3 cups packed light brown sugar (about 21 ounces) 12 tablespoons butter, cut into 12 pieces; 1 (5-ounce) can evaporated milk; 1/2 teaspoon fine salt (reduce salt if using salted ...

Fudge is the ultimate confection for any holiday. But I have to be honest, most traditional fudge recipes can be a bit of hassle. Between having to boil it to an exact temperature and then having ...

1. Candy cane fudge: Use white chocolate chips instead of semisweet, and add 1/2 teaspoon peppermint oil to the fudge after stirring in the chips and marshmallows.Sprinkle 1/4 cup crushed candy ...

Reduce the heat to low, and cook an additional 5 minutes, stirring occasionally; then take the pot off the heat and add the vanilla extract, marshmallows, chocolate, and walnuts if using them.

Marshmallow Creme-Hot Fudge Sundaes. By Bon Appétit Test Kitchen Photography by Jeremy Leibman. July 11, 2011. 3.7 (17) Jeremy Leibman ... Recipes you want to make. Cooking advice that works.

Leona Stines wrote in asking for a maple fudge recipe that's as easy as the caramel fudge recipe I ran a few months ago. I found this one online at allrecipes.com. It's made with marshmallow ...

The great thing about fudge — aside from all that chocolate, sugar and butter — is that when you fudge it up, it still turns out pretty great.