Bring the Steakhouse Home! By Jason Griffith Craving that irresistible taste of Longhorn Steakhouse’s Parmesan Crusted Chicken? Now you can recreate that juicy, garlicky, and incredibly cheesy delight ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

This Grilled Chicken Sandwich with Garlic Butter Is the Ultimate Tasty Treat! By Jason Griffith There’s something incredibly satisfying about a perfectly constructed sandwich, especially when it ...

Broil, turning once, until lightly browned on both sides and just cooked through, 5 to 10 minutes per side. When the corn is lightly charred, put it in a large bowl. Trim and chop 8 radishes; add ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

You may be thinking, "Poblano peppers, again? Doesn't this woman eat anything else!?" I do, but I also eat a lot of peppers. Sweet peppers, hot(ish) peppers and those in between like poblanos ...

Transfer peeled garlic, 1 peeled chile, tomatillos, onion, ... Sprinkle chicken and sauce with cheese. Broil until cheese is melted and starting to brown in spots, 2 to 3 minutes.

Cut chicken into 3/4-inch chunks and stir into sauce. Stir in 2 tablespoons cilantro and season with salt to taste. Transfer to serving dish, sprinkle with remaining 1 tablespoon cilantro, and serve.

Dinner with acclaimed chef and author Jacques Pepin is always special. On a recent evening at his Connecticut home, he served a red pepper sauce over homemade ravioli. When he ...