Your New Go-To One-Pan Dinner! Hey there, Jason Griffith here! When those weeknight dinner dilemmas hit and you’re craving ...

Free Sausage Rolls You’ll Actually Feel Good About EatingForget greasy puff pastry and mystery meat—these sausage rolls are ...

Saag’s other chicken sausage varieties are a bit garlic-forward, making them better suited to soups, stews and paellas. An 84-gram link has 12 g fat, 660 mg sodium, 170 calories. $5.99 for 12 ...

Ingredients: 1 tablespoon vegetable oil; 1 pound smoked andouille sausage, quartered lengthwise and sliced 1/4 inch thick; 1 1/4 pounds boneless skinless chicken thighs ...

Add chicken sausage, as well as pepper and garlic powder to taste. Cook until heated through. Serves 4. This dish is great served over brown rice with a side salad.

In a large, heavy skillet, heat 1 1/2 inches of oil until very hot (375 to 400 degrees). Fry the chicken until the crust is brown on both sides and the meat is cooked, about 5 to 8 minutes per ...

5 pods garlic, minced 1/3 cup parsley, minced 8 cups canned chicken broth or dry chicken base + water 1 small can Rotel tomatoes with chilis ... Then drop in the chicken and the sausage pieces, ...

¾ lb. smoked Andouille sausage, sliced ¼” thick 1 c. all-purpose flour 2 c. chopped onion 1 c. chopped celery 1 c. chopped green bell pepper 2 cloves garlic, minced 2 (32-oz.) cartons chicken ...

Bruise 2 sage leaves and chop them. Combine the white wine, the remaining olive oil, sage, garlic, salt and pepper in a bowl. Add the chicken and marinate 30 minutes.