A quick & easy garlic chili oil noodles made in a flavorful sauce, a kick of spice, and ready in under 20 minutes! A perfect weeknight meal if you’re looking for something quick, spicy, filling ...

Want to spice up your meals? This homemade chili garlic oil is bold, aromatic, and adds instant flavor to noodles, rice, dumplings, and more. Made with simple ingredients and ready in minutes, it’s a ...

Sweet, salty, umami-forward garlic chutney is smeared between tender cabbage leaves and then topped with a crunchy, spicy, and heavy-hitting chili crisp in this game-changing cabbage recipe by ...

Ingredients: 5 oz wide wheat noodles (knife cut) 2 Tbsp Cayenne Chili Pepper Extra Virgin Olive Oil; 3 cloves garlic, minced; 2 green onions, sliced (keep green and white parts separate) 3 tsp red ...

Sze Daddy by chef Eric Sze of New York’s 886 is a Taiwanese take that features a smoother chili sauce with garlic, scallions, Sichuan peppers and more.

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic.