Stir in Cajun seasoning, minced garlic, 1/8 teaspoon salt, hot sauce to taste, and reserved lemon zest. Remove from heat; cover to keep warm. Place a 24-quart pot on an outdoor propane burner.

Then add the sausage and shrimp to the pile and top it off with the garlic, butter, and spices. Now, roll the packet up, ensuring there are no openings, and place it over the heat source.

In a very large pot (12-quart) combine the water, beer, Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes. Add the sliced ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Kosher salt and freshly ground black pepper; 8 ounces rice noodles, preferably wide; ½ cup chicken broth; ¼ cup soy sauce; 1 tablespoon oyster sauce ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Leo is on the ground floor of the Kimmel Center at Broad and Spruce, offering seasonal dishes as well as a prix fixe ...

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

In a bowl, toss the shrimp with the chopped garlic, a pinch each of salt and red pepper, and 2 tablespoons of the oil. Leave at room temperature for 15 minutes while you prepare the greens. 4.

This Cajun-seasoned shrimp boil features shrimp, sausage, ... Cajun seasoning or Old Bay, garlic, hot sauce, and salt. Cover to keep warm until ready to toss with finished boil. 2.