That’s fine if you have a strong German knife, but if you’ve got a high-end Japanese knife made from a lighter steel, I recommend just getting a sharpening stone ($2.60-$80).

To assess knife sharpeners, I took two standout knives from our recent test of the best chef’s knives: The J.A. Henckels Forged Premio 8-Inch Chef’s Knife, which is a German-style knife, and ...

But whether you’re opening an Amazon package, dressing a deer in the field, or slicing a tomato in your kitchen, a sharp knife is faster, safer, and cleaner than a dull one. Using a knife sharpener ...

This Knife Sharpener Works With Just a Few Swipes, and It’s Small Enough to Fit in a Pocket. Story by Sharon Lockley • 1w. Your knives will be sharp wherever you go.

Kitchen prep often takes too long daily. Chopping and slicing slow down every recipe. A pro German knife makes this easier. It cuts cleaner and faster than cheap knives. Strong sharp blades work ...

The Bavarian Edge is a new knife sharpening tool that claims it can turn dull knives into chopping machines. The product’s commercial touts its ability to turn blades into tools that can slice ...