Baking this one-pot rice dish ensures evenly cooked grains. You can prepare it all on the stovetop too: Instead of transferring the skillet to the oven, adjust the heat to maintain a bare simmer ...

We're not taking sides in the good-natured jollof wars, but this fiery version from "Zoe's Ghana Kitchen" sure is marvelous.

Jollof rice is such a beloved dish that every West African takes ownership of it. Nigerians and Ghanaians especially squabble on who makes it better and where it was first created.

Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is adapted from… ...

Jollof rice is a West African dish common in Nigeria, Senegal and Ghana. This Ghanian version adds chicken and peppers to the tomato rice for a one-pot meal.

In Winneba, Ghana, jollof rice is not just a meal but a celebration of local identity and communal resilience.

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, Ghana and Senegal to celebrate the rich traditions of West African ...

Tell Us Holiday recipe: Make jollof rice from Comfort Kitchen chef Kwasi Kwaa Learn how to prepare this Ghanaian dish for the holidays from Comfort Kitchen chef Kwasi Kwaa.

“The countries that make Jollof rice include Ghana, Nigeria, Senegal, Cameroon. So there’s always this like inner beef like whose Jollof rice is better,” Sofolahan said.

Jollof rice has no particular country of origin, as many West African countries claim it as their main dish. Jollof rice is said to have originated from Senegambia where it was known as Benachin.

Jollof rice cooked in various indigenous spices to bring out a unique taste (Courtesy) Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a ...