We're not taking sides in the good-natured jollof wars, but this fiery version from "Zoe's Ghana Kitchen" sure is marvelous.

Baking this one-pot rice dish ensures evenly cooked grains. You can prepare it all on the stovetop too: Instead of transferring the skillet to the oven, adjust the heat to maintain a bare simmer ...

The layered, deliciously complicated flavor of jollof rice is beloved across West Africa. In this version from Marcus Samuelsson and Tamie Cook, smoked fish, coconut milk, and curry powder deliver ...

Angelou’s version of jollof rice is incredibly simple, using only 10 ingredients. To make it, gather long-grain rice, peanut oil, salt, canned beef consomme, some water, chopped onions, diced ham, ...

In Winneba, Ghana, jollof rice is not just a meal but a celebration of local identity and communal resilience.

Jollof rice is a West African dish common in Nigeria, Senegal and Ghana. This Ghanian version adds chicken and peppers to the tomato rice for a one-pot meal.

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, Ghana and Senegal to celebrate the rich traditions of West African ...

Ghana’s take on the dish highlights the country’s ability to blend external influences with local traditions, creating a version of jollof rice that is distinctly Ghanaian.

Tell Us Holiday recipe: Make jollof rice from Comfort Kitchen chef Kwasi Kwaa Learn how to prepare this Ghanaian dish for the holidays from Comfort Kitchen chef Kwasi Kwaa.

“The countries that make Jollof rice include Ghana, Nigeria, Senegal, Cameroon. So there’s always this like inner beef like whose Jollof rice is better,” Sofolahan said.

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African ...