It's called Gianduja -- sometimes spelled as Gianduia -- and it's closely tied to the chocolate-making region of Turin, Italy ...

Adapted from Tess Cunningham of Sarma, Somerville, Mass.

Expert local guide Beatrice Cagliero shows me another fascinating porcelain curiosity, the moustache cup. Typically used by ...

Perfect for Easter egg hunts. Foiled Milk Chocolate Hazelnut Eggs – Hazelnut gianduja inside a creamy milk chocolate shell. If you love Purdys iconic Hedgehogs, these chocolate eggs deliver the ...

A top pâtissier is celebrating six months of having a shop in York by launching a brand new product. Florion Poirot, who represented the UK at the World Pastry Cup in 2017, has created the ‘Cobble’ to ...