The above was published in 1939, when the author, an American food writer traveling through Asia, first discovered the Gimlet. This is honestly a fairly common reaction to a well-made Gimlet, and ...

Stronger than the Gimlet, which comes with gin, lime juice, and simple syrup, but weaker than the Tom Collins, which features the same ingredients plus soda water, the French 75 blends gin, lemon ...

The Gimlet is a classic cocktail that didn’t start behind some fancy bar, but on the high seas. Well, kind of. The British Navy was suffering from scurvy when it ruled the high seas, until ...

Get Recipe: Gimlet Cocktail. Gin. Lime. Simple syrup. In the right proportions, they create the classic gimlet—a little sweet, a little sour. The cocktail works with vodka, too, but gin is the ...

Blackberry Gimlet Jam Jar Cocktail Becky Luigart-Stayner. ... gin. 3/4 oz. fresh lime juice. 1 1/2 tbsp. (or last of jar) blackberry jam. Soda water. Fresh mint, for garnish. Directions.

A great gin is not only a pleasure to drink in a Gin & Tonic; it also adds nuance and interest to cocktails and any other mixed drinks that you use it in. The post The cocktails we love to make ...

The Spicy Vodka Gimlet Zach Johnston. Ingredients: 2 oz. St. George Green Chile Vodka; 0.75 oz. Rose’s Lime; Lime peel; Ice; This is all pretty straightforward.

Early versions of the gimlet — like the one in 1923′s “Harry of Ciro’s ABC of Mixing Cocktails” by Harry MacElhone — called for equal portions of gin and lime juice.

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