In the past, many gluten-free bread recipes relied on eggs for binding, but with plant-based fibers such as psyllium and flax, we can create gluten-free breads that are also vegan. A note about oats.

From 2009 to 2014, retail sales of gluten-free foods grew at a rate of about 34%; in 2014, total sales of gluten-free products were $973 million, according to market research firm Packaged Facts ...

Baking gluten free white bread at home can seem like a daunting task, but with the right ingredients and techniques, you can create a loaf that rivals traditional bread in taste and texture.

Meanwhile, whisk 2 cups (280 g) gluten-free flour blend with xanthan gum, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 2 tsp. ground cinnamon, 1 tsp. baking powder, and 1 tsp. baking ...

But if you’re craving a sandwich, you’ll need bread. The good news is that gluten-free products have improved — “they’re better than they were even five years ago,” Dr. Lee said.